It is with great pride that we announce our year long charitable partnership with the Anti-Defamation League (ADL). A portion of all our 2016 ticket sales will benefit Anti-Defamation League efforts in the Pacific Northwest, New York Region, and Greater Chicago/Upper Midwest. Under the leadership of new National Director and CEO, Jonathan Greenblatt, the ADL remains committed to fostering an inclusive society for all while defending the rights of Jews. We’re honored to support the cause and help raise awareness of their efforts.
Before New York and Chicago Whisky Jewbilee events we’ll post a message from those local offices. Ahead of our March 8 inaugural Whisky Jewbilee Seattle, where you’ll have a chance to visit the ADL table and speak with your local representatives, here are a few words from the Pacific Northwest Regional Office:
We’re very excited to bring the Whisky Jewbilee to Seattle on March 8 and now we can reveal our festival bottling for our inaugural foray into Seattle’s whisky scene. We’re honored to once again partner with Matt Hofmann and Westland Distillery to present a much sought after Whisky Jewbilee festival bottling.
Last June, for our 4th annual Whisky Jewbilee NYC, we released 150 bottles of a vatting of four Westland single malt single casks (100% Washington barley, 100% peated barley, and Westland’s proprietary five barley mash bill). At the time of bottling Matt put an additional 100 liters of the vatting into a first fill bourbon barrel. That juice has now been barrel marrying on the edge of the Olympic rainforest for approximately nine months.
We’ve been tasting it along the way and are very happy with the results. We think attendees of the inaugural Whisky Jewbilee Seattle will be, too. Bottled at a natural cask strength of 58.1% ABV and available exclusively to attendees of the Jewbilee you’ll be able to taste this release and reserve your bottle at the Single Cask Nation table on the night of the Jewbilee. Bottles are $85 each and will ship from our San Francisco warehouse.
As an added bonus, Westland Distillery are having a Jewbilee Open Day on March 8 between noon and 5pm. Jewbilee ticket holders will be given a guided tour of the distillery and have the chance to taste a couple Westland releases plus get a sneak peak tasting of the Jewbilee bottling.
Be sure to secure a Whisky Jewbilee Seattle ticket HERE if you haven’t already done so.
Believe it or not, 2016 marks the 5th year for Whisky Jewbilee and boy have we grown! We’ll be in 3 major markets in 2016: Seattle, New York City, and Chicago.
In 2012 we had four and half weeks to coordinate our inaugural Whisky Jewbilee NYC. In those four and a half weeks, we had 35 brands partner with us, and we brought in 150 attendees.
In 2013 we moved venue to a larger synagogue, increased the number of brands from 35 to 70, and doubled the number of attendees to 300!
In 2014 we moved the event to Studio450 which has been our NYC venue for the past two years and will be our venue in 2016. We now cap the number of NYC attendees to 450 people.
In 2015 we expanded Whisky Jewbilee to the Chicago market and brought in 80 brands and 200 attendees (25% more attendees to our inaugural Chicago event when compared to our inaugural NYC event way back in 2012!).
2016 finds us expanding Whisky Jewbilee even further to the Seattle market, growing the Chicago market, and celebrating our 5th anniversary in NYC!
We couldn’t have done any of this without your continued support and attendance! Thank you! We look forward to pouring for you in one of these major cities this year and beyond.
We’ve had such success with our first three Whisky Jewbilee New York City festival bottlings that we figured we have to celebrate the inaugural Whisky Jewbilee Chicago with a festival bottling of its own, with its own unique storyline.
This is an 8yo American Light Whiskey distilled and matured at LDI/MGP (aka the old Seagram’s distillery). It was further matured in a rye cask that was used to mature beer from the Shmaltz Brewing Company.
Even more information: This light whiskey was extra matured in a cask that previously held the 6yo LDI/MGP rye whiskey (which was part of the 2nd Whisky Jewbilee NYC festival bottling) which was used to mature Shmaltz Hop Manna IPA for the first collaboration beer bottled in celebration of Whisky Jewbilee NYC 2015. It’s like a paradox wrapped in a conundrum.
This unique celebration of Whisky Jewbilee’s journey from New York City to Chicago is bottled at 65.1% ABV. Each one of the 225 available bottles is $85.
Color – Deep honey
On the nose – Toasted waffles dripping with heavy orange syrup, light citrus hop note and pine sap with fresh rye bread and caraway seeds framed by soft oaky tones
Flavors on the mouth – Oily entry with a chewy rye bread note, a hint of fresh citra hops, orange creamsicle, cracked black pepper, nutmeg, and a citrus pixie stick sweetness
Finish – A lasting umami-like saltiness as toasted caraway seeds and notes of orange cake transition to soft oak
Be sure to stop by for a taste and sign up for a bottle at the Single Cask Nation table while you’re at the inaugural Whisky Jewbilee Chicago on October 27.
We’re squeezing in one more highlighted pour ahead of tomorrow’s SOLD OUT Whisky Jewbilee NYC because a) it’s from Islay and b) it’s cask strength!
Kilchoman Original Cask Strength was released in late 2014 but is only now starting to appear in the New York marketplace. Although released without an age statement the whisky is about five years old and was 100% matured in first fill Buffalo Trace bourbon barrels. Look for it in New York for between $110 and $120.
Color: Reflective straw
On the nose: Unusually briny and coastal for a Kilchoman release, notes of fresh apple, grape nuts, and honey with a subtle hint of cinnamon stick
In the mouth: Such a wonderfully oily texture with abundant coal dust, then a warm, fruity sweetness builds before white pepper transitions into the finish
Finish: A long finish with more coal dust, malty sweetness, and salted caramels
We look forward to seeing you at tomorrow night’s 4th Annual Whisky Jewbilee NYC and if you were one of the many unable to get a ticket we hope to see you at the 5th Annual WJ NYC next June.
Just like last year we’re going to focus on a few select pours leading up to our SOLD OUT Whisky Jewbilee!
We were very pleased to welcome Tamdhu to their first Whisky Jewbilee last year. So pleased that we posted a tasting note for their very good Tamdhu 10 Year Old (which will be poured again this year). Well, this year they’re back and they’re bringing their new Tamdhu Batch Strength Batch #1.
Like the 10 Year Old we’re dealing with full sherry maturation with a predominance of first-fill sherry in the mix. “Batch Strength” refers to each batch having its own particular cask strength. And “cask strength” is something that makes us smile. A lot! A recent Gold Medal winner at the San Francisco World Spirits Competition. Expect it to cost you $85-$90 in and around New York.
Color: Deep copper
On the nose: Like sitting in a library on a late Spring day (warm mahogany panels, leather chairs, and warm books) eating a bowl of succulent dark cherries
Flavors in the mouth: More of the warm wood but with rich spice and luxurious dark chocolate
Finish: Long and comforting with ginger and dark chocolate
Wow! How delightfully decadent! This is built to accompany a cigar. Please accommodate responsibly.
We’re looking forward to welcoming you to the SOLD OUT Whisky Jewbilee NYC on Tuesday evening.
While we’re busy celebrating our fourth consecutive sell out of the Whisky Jewbilee NYC (thanks very much for all your support!) we want to remind you that a few tickets remain for our afternoon masterclass with Westland’s wonderful Master Distillery, Matt Hofmann.
Matt will lead us through a deconstructed tasting of this year’s festival bottling, allowing us to fully explore the four casks that were vatted together to make this American single malt. We’ll then pour the festival bottling, itself, and draw the event to a close with a tasting of one of Westland’s signature single malts.
Just like last year we’re going to focus on a few select pours leading up to our Whisky Jewbilee. Literally five tickets remain at time of posting so don’t delay in securing yours NOW!
This new addition to Highland Park’s core line was released during the second half of last year meaning it couldn’t be poured at last year’s Jewbilee. However, it will most definitely be poured on June 9!
Using twice as many first fill sherry casks as Highland Park’s 12 year old offering and ramping up the peat smoke quite a bit (although not to Islay extremes) gives us a very different Highland Park to explore. Look for it in the New York market for around $80.
Color: Warm copper
On the nose: Heavy, floral, sugared plums, marzipan, stewed prunes, seasoned oak
Flavors in the mouth: More marzipan, pot pourri (leaning towards orange citrus), transitions through soot into the finish
Finish: Short to moderate finish with lingering sherry sweetness and subtle smoke notes
We’re honored that David Stirk, owner of Exclusive Malts, will be in attendance at the Jewbilee on June 9. You’ll find him on the penthouse floor if you want to ask him a question about his excellent single cask bottlings. Even if you don’t have a question for him, we recommend seeking him out for a taste of this “Speyside” whisky that will appeal to fans of Glenfarclas. This handsome 10 year old single malt was matured in an ex-Madeira cask and bottled at cask strength. Look for it in the New York market for around $110.
Color: Pale straw
On the nose: Warm raisins, hot cocoa, and chocolate covered orange peels
Flavors on the mouth: Abundant honey, warm raisin bread lathered in butter, and spiced fruit cake
Finish: Long and warming with honey and maple syrup
No matter how much of a whisky fan you are there’s a very good chance you’ve neither heard of the Strathclyde distillery nor tasted their grain whisky. Well, thanks to David Stirk’s Exclusive Malts range that’s about to change. This 26 year old cask strength single cask will be in the New York marketplace very soon. Look for it around $180-$200 a bottle.
The Strathclyde distillery is located in Glasgow and has produced grain whisky since 1927. Now a part of the Pernod Ricard stable, it produces an astounding 40 million liters of spirit annually. That’s twice the output of a US powerhouse like Midwest Grain Products (MGP).
Color: Pale gold
On the nose: Powdered sugar, pears, warm fennel, cereal sweetness
Flavors on the mouth: Wonderfully oily mouthfeel with green plums, sweet pastries, and maple syrup
Finish: Clean and crisp with vanilla and a spicy pepperiness