Located a mere 12 miles outside of Chicago, Evanston’s FEW Spirits is an American success story. Master Distiller, Paul Hletko, has traveled extensively to spread the good word about his distillery’s offerings and over the last couple of years FEW bourbon, rye, and barrel-aged gin have been appearing in more and more locations across the US and, more recently, overseas. We’re excited to have FEW pouring at both of this year’s Whisky Jewbilee events. This will mark the second year of FEW’s support and we sincerely thank Paul for that.
Once you meet the man behind the spirit you’ll quickly conclude that he’s having more fun in this business than should really be allowed. Try his FEW Bourbon, which has a grain bill that includes corn, rye, and “some” malt and you’ll find yourself enjoying the dry spice and creamy texture of a 93 Proof whiskey that spent time maturing in virgin charred oak.
FEW Rye, on the other hand, with its rye and corn grain bill is sweeter than your average rye with an inviting herbaceous quality. Consider this a rye whiskey for the bourbon loving friend in your life. Like the bourbon, it’s matured in virgin charred oak and bottled at 93 Proof. Both the rye and bourbon can be found in New York for between $55 and $65.
Few Barrel-Aged Gin is an altogether different kind of beast. Made on a rye foundation before being matured in oak, there’s lemon peel, cloves, and distinctive juniper. While extremely difficult to purchase because it’s forever selling out this is a sipping gin that you’ll be happy to have tasted.